The most fundamental factor is your expected production volume. How much product do you plan to pasteurize daily, weekly, or annually? This dictates the minimum tank size required to avoid processing delays. Consider not just your current production, but also projected growth. A tank sized for current needs might quickly become insufficient as your business expands.
It’s also important to consider batch processing versus continuous flow systems. Batch processing uses a fixed volume tank, requiring complete processing before the next batch begins. Continuous flow systems continuously pasteurize product, requiring larger, more complex equipment but offering greater efficiency at higher volumes.
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